We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange... more

Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture... more

Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho... more

Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery"... more

Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral... more

Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty... more

Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this... more

Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even... more

Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)

Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho... more

Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery"... more

Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral... more

Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty... more

Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this... more

Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even... more

Just Eats Life's Jen Phanomrat (and New Yorker for life!) and American-in-London Katie Quinn look at the hella complicated history... more

Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With... more