On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not... more

The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior... more

Nyanyika Banda has a passion for studying the foodways of the African diaspora. Growing up surrounded with the culinary traditions... more

Lavanya Narayanan’s culinary heart is deeply rooted in both Indianapolis and India. Her family found a unique community of immigrants... more

Gary Schiro had made plenty of his mother’s recipes, but one Sunday morning-not long after his mother passed away-an attempt... more

Arati Menon’s voice is a part of every episode of My Family Recipe. Her empathy and humor tie together the... more

Katie Workman’s Grandpa Bernie was a smart-cookie, a storyteller, and...according to family vignettes, a very slow eater. Katie shares a... more

This episode features Coral Lee, Food52 Podcast Network’s Producer. For this conversation, she is on the other side of the... more

Leche flan became Giselle Krachenfels’ favorite dessert both because it was delicious and because it connected her with Filipino culture.... more

When Joelle Zarcone was growing up, her mom made bolognese sauce every Sunday. Even after leaving home, Joelle’s mom would... more