The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the... more

This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of... more

An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the... more

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly... more

With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future... more

Every episode of The Genius Recipe Tapes features an expert guest, but for the first time ever we're featuring four... more

A few years, our co-founder Amanda Hesser tipped Kristen off about a GENIUS (all caps) pie. This week, we revisit... more

With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more

Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more