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The Genius Recipe Tapes
The Genius Recipe Tapes
Food52

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series.... more

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Episodes

A Game Changing Granola from Jenné Claiborne

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

13 Dec 2023 · 20 minutes
Not Just Another Chicken Caesar Salad | Ali Slagle

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

13 Sep 2023 · 29 minutes
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more

26 Jun 2023 · 35 minutes
Anna Sulan Masing makes Sarawak White Chicken

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more

13 Jun 2023 · 7 minutes
What it means to be First Generation | Frankie Gaw

Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more

22 May 2023 · 22 minutes
Who Needs Added Sugar? Not This Cookbook

Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more

18 May 2023 · 23 minutes
Making Butter from Corn

With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn... more

15 May 2023 · 17 minutes
Our All-Time Favorite Snacks

Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches,... more

11 May 2023 · 14 minutes
The Joy of (Talking About) Cooking | Jesse Sparks

Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks.... more

08 May 2023 · 26 minutes
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence... more

08 May 2023 · 26 minutes
The Most Huggable Pasta Sauce | Francis Lam

Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan... more

04 May 2023 · 21 minutes
Great-Grandma's Salsa Secret | Andrea Aliseda

Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret.

04 May 2023 · 18 minutes
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw

Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear... more

01 May 2023 · 17 minutes
7 Women Who Changed the Way We Cook | Mayukh Sen

'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who... more

27 Apr 2023 · 27 minutes
Why I Couldn't Quit the Farm | Matthew Raiford

After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary... more

27 Apr 2023 · 20 minutes
Chicken Nuggets Are Cooking Too | Joshua David Stein

Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.'

24 Apr 2023 · 15 minutes
The Perfect Pantry Pupus | Sheldon Simeon

Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up... more

24 Apr 2023 · 28 minutes
Lessons from a Legend | Julie Sahni

Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on... more

20 Apr 2023 · 25 minutes
A Fattoush for Every Season | Reem Assil

With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more

20 Apr 2023 · 21 minutes
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan

Jessie Sheehan's newest book, Snackable Bakes, is full of recipes meant to get you from wanting a sweet treat to... more

17 Apr 2023 · 25 minutes
Caramelizing Kimchi and Hacking the Pantry | Esther Choi

In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host... more

13 Apr 2023 · 29 minutes
A Game Changing Granola from Jenné Claiborne

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

10 Apr 2023 · 20 minutes
A Secret Society's Crispiest Potatoes

'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen... more

06 Apr 2023 · 25 minutes
Oops! Dreamy-Smooth Hummus

Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double... more

03 Apr 2023 · 25 minutes
The Perfect Biscuit

Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent... more

30 Mar 2023 · 18 minutes
How to Turn Corn Into Butter

Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from... more

27 Mar 2023 · 17 minutes
A Sunny One-Bowl Citrus Cake | Yasmin Khan

This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest... more

23 Mar 2023 · 18 minutes
Not Just Another Chicken Caesar Salad | Ali Slagle

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

20 Mar 2023 · 29 minutes
A Tastier, Easier Chocolate Oats | Sam Seneviratne

Start your mornings or end your nights with this deceptively simple chocolate oats recipe from Samantha Seneviratne that is as... more

18 Jan 2023 · 25 minutes
Farokh Talati makes Masala Oats on Play Me a Recipe

Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick... more

11 Jan 2023 · 6 minutes
The Joys of Baking with Joy the Baker

Whether its recreating the iconic moon pie cookie in bar form or using tahini to elevate your go-to recipes, Joy... more

04 Jan 2023 · 26 minutes
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe)

Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe.... more

28 Dec 2022 · 19 minutes
2022's Most Genius Recipes with Amanda Hesser

A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser

21 Dec 2022 · 29 minutes
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)

We're sharing an episode of our other podcast Play Me a Recipe so you can cook along with Jesse Szewczyk... more

14 Dec 2022 · 26 minutes
A Game Changing Granola from Jenné Claiborne

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

07 Dec 2022 · 20 minutes
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's... more

30 Nov 2022 · 12 minutes
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more

23 Nov 2022 · 35 minutes
Cuddle-Worthy Cookies with Rose Levy Beranbaum

Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on... more

16 Nov 2022 · 15 minutes
Cook, Eat, Repeat with Nigella Lawson

This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.

09 Nov 2022 · 16 minutes
Anna Sulan Masing makes Sarawak White Chicken

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more

02 Nov 2022 · 7 minutes
Vegetables, A Love Story | Hetty McKinnon

Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming... more

26 Oct 2022 · 25 minutes
Harper Fendler Makes a Penicillin Cocktails

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler... more

19 Oct 2022 · 13 minutes
What it means to be First Generation | Frankie Gaw

Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more

12 Oct 2022 · 22 minutes
Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers

Today we're revisiting when food editor and Smart Mouth host Katherine Spiers joined Kristen for a Genius Session— they discussed... more

05 Oct 2022 · 17 minutes
Simply Genius Cookies with Tara O'Brady

The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the... more

27 Sep 2022 · 26 minutes
Diving into Mi Cocina with Rick Martinez

This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of... more

21 Sep 2022 · 21 minutes
[BONUS] A Sloe Gin Fizz with Harper Fendler

An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the... more

14 Sep 2022 · 16 minutes
A Simply Genius Tomato Sauce in 5-ish Minutes

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly... more

07 Sep 2022 · 12 minutes
Burning the Toast with Harry Sultan

With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future... more

31 Aug 2022 · 20 minutes
Everything about Cookbooks with Everything Cookbooks

Every episode of The Genius Recipe Tapes features an expert guest, but for the first time ever we're featuring four... more

17 Aug 2022 · 23 minutes
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez

A few years, our co-founder Amanda Hesser tipped Kristen off about a GENIUS (all caps) pie. This week, we revisit... more

10 Aug 2022 · 25 minutes
A Fattoush for Every Season | Reem Assil

With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more

03 Aug 2022 · 21 minutes
Who Needs Added Sugar? Not This Cookbook

Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more

20 Jul 2022 · 23 minutes
Delicious No Churn Ice Cream with Joy the Baker

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more

13 Jul 2022 · 14 minutes
An Iconic Cake Gets a Summery New Look | Dorie Greenspan

16 years after Dorie Greenspan published her iconic French Yogurt Cake, she still riffs on it with abandon (and we... more

06 Jul 2022 · 22 minutes
Making Butter from Corn

With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn... more

29 Jun 2022 · 17 minutes
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser

As we move into summer there is no better time to revisit a favorite 3-ingredient, no churn sorbet

22 Jun 2022 · 28 minutes
The Joys of Juneteenth | Nicole Taylor

On this episode, Kristen sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook... more

15 Jun 2022 · 21 minutes
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan

Jessie Sheehan's newest book, Snackable Bakes, is full of recipes meant to get you from wanting a sweet treat to... more

08 Jun 2022 · 25 minutes
Our All-Time Favorite Snacks

Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches,... more

01 Jun 2022 · 14 minutes
An Utterly Perfect Potato Salad

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's... more

25 May 2022 · 14 minutes
Amy Shuster Makes Pasta con Ceci

It’s astonishing how much comfort you can derive—fast—out of basic ingredients you’ve used a thousand times. Listen along as Genius... more

18 May 2022 · 12 minutes
The Layered Smoothie That Has it All with Anita Shepherd

Anita Shepherd blends her way through this anytime treat by Diana Yen which brings together beauty and taste in a... more

11 May 2022 · 8 minutes
Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu

This week, producer Harry Sultan comes around to the other side of the microphone to cook his way through the... more

04 May 2022 · 20 minutes
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne

No stand-mixer? No problem! Listen as Sam Seneviratne bakes through Dorie Greenspan's Caramel Crunch Chunk cookies completely by hand, no... more

27 Apr 2022 · 9 minutes
Not Just Another Chicken Caesar Salad | Ali Slagle

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

20 Apr 2022 · 29 minutes
When You Need a Huggi... Again

With everything going on in world we thought it was the right time to revisit when chef, author, and entrepreneur... more

13 Apr 2022 · 16 minutes
The Joy of (Talking About) Cooking | Jesse Sparks

Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks.... more

06 Apr 2022 · 26 minutes
A Sunny One-Bowl Citrus Cake | Yasmin Khan

This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest... more

30 Mar 2022 · 18 minutes
A Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar Srulovich

With the weather changing, we're getting excited for some outdoor cooking and are reminded of when work - and life-... more

23 Mar 2022 · 29 minutes
Brownie Sundae, but Adulting | Benjamina Ebuehi

'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread... more

16 Mar 2022 · 21 minutes
Caramelizing Kimchi and Hacking the Pantry | Esther Choi

In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host... more

09 Mar 2022 · 29 minutes
The Korean Sauce Everyone Should Know | Eric Kim

Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That... more

02 Mar 2022 · 31 minutes
What Cannabis and Chiles Have in Common | Julie Sahni

Bonus! -- We're continuing our conversation with last week's guest, Julie Sahni -- who shares with Kristen two special recipes... more

23 Feb 2022 · 8 minutes
Lessons from a Legend | Julie Sahni

Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on... more

16 Feb 2022 · 25 minutes
Whole Grains: A Love Story | Roxana Jullapat

Owner and head baker of Friends & Family and author of 'Mother Grains', Roxana Jullapat joins us to tell the... more

10 Feb 2022 · 21 minutes
The Perfect Pantry Pupus | Sheldon Simeon

Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up... more

02 Feb 2022 · 28 minutes
Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho

Eat Cho Food blogger and author of the new Chinese baking book, 'Mooncakes and Milk Bread', Kristina Cho shares with... more

26 Jan 2022 · 31 minutes
Light Chicken Soup for the Soul | Zoe Adjonyoh

Activist and author of the cookbook, Zoe's Ghana Kitchen, Zoe Adjonyoh gives us a winter-ready cozy recipe that's like a... more

19 Jan 2022 · 21 minutes
Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa

Revisiting a favorite episode from this time last year -- fried egg & ham salad, caramelizing your vegetables in... more

12 Jan 2022 · 21 minutes
Level Up Your Pancakes This Year | Josey Baker

In this episode, we revisit Josey Baker's 100% whole-grain, kid-approved pancakes to start your year off right.

05 Jan 2022 · 22 minutes
The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King

Cookbook author Niloufer Ichaporia King tells Kristen about the beguiling, modular cardamom cake she encountered at backyard wedding 40 years... more

29 Dec 2021 · 20 minutes
One-Ingredient Magic Salmon | Marc Matsumoto

'No Recipes' founder Marc Matsumoto tells Kristen about a brilliant, one-ingredient trick for making anything—from salmon to vanilla ice cream—taste... more

22 Dec 2021 · 22 minutes
The Best Cookbooks This Year | Brian Hogan Stewart

Salt + Spine podcast host, Brian Hogan Stewart dishes on his list for the best books to cook from 2021... more

15 Dec 2021 · 27 minutes
The Lemoniest Crinkle Cookies | Jesse Szewczyk

Food stylist and author Jesse Szewczyk on the umami-rich pantry ingredient you should be adding to your crinkle cookies.

08 Dec 2021 · 22 minutes
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw

Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear... more

01 Dec 2021 · 17 minutes
Elle Simone Scott's Genius Box Cake Hack [BONUS]

Hey Genius-hunters! Today we're sharing the first episode of our newest podcast, Hotline Offline. (Think: Car Talk, but food.)

30 Nov 2021 · 25 minutes
Your Thanksgiving Leftovers Reimagined

Get some last minute guidance from our experts on drinks, decor, leftovers and more -- Our Food52 Residents John deBary,... more

24 Nov 2021 · 33 minutes
Your New 5-Minute Holiday Green Beans | Maricel Presilla

Chef, Historian and Author Dr. Maricel Presilla shares the secret to her 5-minute creamiest, crispiest green bean dish that's not... more

17 Nov 2021 · 23 minutes
The Pie Pep Talk We All Needed | Cheryl Day

Baker and 'Treasury of Southern Baking' author Cheryl Day gives us a holiday p(r)ep talk.

10 Nov 2021 · 26 minutes
7 Women Who Changed the Way We Cook | Mayukh Sen

'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who... more

03 Nov 2021 · 27 minutes
The Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar Srulovich

Work- and life-partners Sarit Packer and Itamar Srulovich share a genius recipe anyone can make on the grill, stat—cleanup included.

27 Oct 2021 · 29 minutes
Fewer Ingredients, Big-Time Flavors | Emma Laperruque

'Big Little Recipes'—the book!—is coming so soon. This week, Food52 food editor and BLR columnist Emma Laperruque on the freedom... more

19 Oct 2021 · 30 minutes
[BONUS] Play Me a Recipe: Emma Laperruque makes Tuna Avocado Toast

To kick off the week we're bringing you a special bonus episode of Play Me a Recipe featuring Emma Laperruque's... more

18 Oct 2021 · 18 minutes
[BONUS] My Family Recipe: Motherhood & Chocolate Cake

In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround... more

15 Oct 2021 · 33 minutes
My Family's Forever Banana Bread

After writing about many other recipes over the years, this is the one I just can’t quit. For the final... more

13 Oct 2021 · 16 minutes
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate

We want to celebrate some of the recipes that we shared on our other podcasts, and as summer turns to... more

11 Oct 2021 · 13 minutes
Why I Couldn't Quit the Farm | Matthew Raiford

After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary... more

06 Oct 2021 · 20 minutes
The Fried Eggs That Made Me a Better Cook

Part one of a two-part series where Kristen share dishes especially near and dear to her and her family, the... more

29 Sep 2021 · 15 minutes
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Today we're featuring an episode of the podcast Black and Highly Flavored about how Black female brewers in the American... more

27 Sep 2021 · 28 minutes
The Most Clicked-On Thing in My Newsletter | Katherine Spiers

Food editor and Smart Mouth host Katherine Spiers joins Kristen for a Genius Session— they discuss mayo's (unsurprisingly) hot origin... more

22 Sep 2021 · 17 minutes
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

Today we're sharing the second episode of the new podcast Black and Highly Flavored. In this episode hear about the... more

20 Sep 2021 · 32 minutes
Chicken Nuggets Are Cooking Too | Joshua David Stein

Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.'

15 Sep 2021 · 15 minutes
[BONUS] Introducing: My Family Recipe

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network... more

13 Sep 2021 · 1 minute
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

When it comes to Genius, there's no duo better than SoulPhoodie's Tamara Celeste and Derek Kirk. To celebrate the launch... more

13 Sep 2021 · 23 minutes
Life After Bon Appétit | Priya Krishna

Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit,... more

08 Sep 2021 · 34 minutes
A Simple, Sparkly Summer Pound Cake | Thalia Ho

Award-winning Butter and Brioche blogger and author of the nature-inspired dessert book, Wild Sweetness, Thalia Ho shares the 'wild' inspiration... more

01 Sep 2021 · 16 minutes
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence... more

25 Aug 2021 · 26 minutes
[BONUS] Introducing: Black & Highly Flavored

On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and... more

24 Aug 2021 · 1 minute
A Great-Grandma's Salsa Secret | Andrea Aliseda

Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret.

18 Aug 2021 · 18 minutes
What Makes Food Go Viral?

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife)... more

11 Aug 2021 · 35 minutes
The Genius of Aperitif AKA The Happiest Hour

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Whether you call it aperitif or aperitivo, apéro... more

04 Aug 2021 · 35 minutes
The Most Huggable Pasta Sauce | Francis Lam

Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan... more

28 Jul 2021 · 21 minutes
The History of Ketchup Is Bananas

Hey Genius fans! Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie (@QKatie) and Jen... more

21 Jul 2021 · 37 minutes
When Hairy Met Salad | Nadiya Hussain

British TV chef, author, and GBBO winner Nadiya Hussain joins Kristen to talk raging against the machine (aka not peeling... more

14 Jul 2021 · 21 minutes
[BONUS] Welcome to the Sandwich Universe

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10... more

13 Jul 2021 · 2 minutes
Cheese + Coffee = A Genius Breakfast

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Filipino-Thai New Yorker Jen Phanomrat grew up with... more

07 Jul 2021 · 39 minutes
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser

For Genius Recipes's 10th birthday, Kristen revisits the one that started it all; and, the two that introduced it to... more

30 Jun 2021 · 27 minutes
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips

In Genius Sessions episodes, Kristen has cozy, unfiltered conversations with luminaries from all over the food world. This week, Extra... more

23 Jun 2021 · 31 minutes
One-Ingredient Magic Salmon | Marc Matsumoto

'No Recipes' founder Marc Matsumoto tells Kristen about a brilliant, one-ingredient trick for making anything—from salmon to vanilla ice cream—taste... more

16 Jun 2021 · 20 minutes
"We Are All Free" with Toni Tipton-Martin

Award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award,... more

09 Jun 2021 · 25 minutes
The Genius Flavors of NYC

Season 2 of our food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, perfaced... more

06 Jun 2021 · 48 minutes
Better Pancakes in the Name of Science | Josey Baker

Josey Baker's 100% whole-grain, kid-approved pancakes.

02 Jun 2021 · 21 minutes
This Pasta Changed My Life | Dan Pashman

Cascatelli's fans include Sarah Jessica Parker and Martha Stewart; on this episode, Kristen goes behind the scenes with inventor of... more

26 May 2021 · 28 minutes
Key Lime Pie, No Key Limes Required | Petra Paredez

Two years ago, our co-founder Amanda Hesser tipped Kristen off about a GENIUS (all caps) pie. This week, Kristen asks... more

19 May 2021 · 25 minutes
Genius Is Foo-Foo for Fufu | Peter J. Kim

Hey, Genius-hunters! This is the last episode of our special Counterjam x Genius takeover. Tune in for a special interview... more

12 May 2021 · 48 minutes
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders

Dori Sanders' no-churn ice cream = definition of Genius.

05 May 2021 · 14 minutes
[BONUS] Introducing: Either Side Eaters

On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare... more

03 May 2021 · 1 minute
Genius Is Breaking the Bento Box

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam.... more

28 Apr 2021 · 47 minutes
The Recipe Alice Waters Can't Live Without

Cookbook author Niloufer Ichaporia King tells Kristen about the beguiling, modular cardamom cake she encountered at backyard wedding 40 years... more

21 Apr 2021 · 19 minutes
The Genius Flavors of NYC

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam.... more

14 Apr 2021 · 47 minutes
A Lemony-Perfect Pot of Rice | Michael W. Twitty

Culinary historian and 'The Cooking Gene' author Michael W. Twitty joins Kristen to talk all things rice.

07 Apr 2021 · 23 minutes
Genius Is Getting Jjigae

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam,... more

31 Mar 2021 · 53 minutes
Soupy Noodles for the Soul | Julia Turshen

'Simply Julia' author and podcaster Julia Turshen talks about cozy just-egg noodles and not-so-cozy diet culture - and, we hear... more

24 Mar 2021 · 23 minutes
Is Hot & Sour Soup "Authentic"?

Kristen checks in with chef and co-owner of Flour Bakery and Myers & Chang Joanne Chang—they discuss how the past... more

17 Mar 2021 · 22 minutes
Tikka Mac Before It Was Cool

Chef, author, and speaker Preeti Mistry joins Kristen to talk tikka mac & cheese, Waffles & Mochi (!), table to... more

10 Mar 2021 · 23 minutes
Tofu Is Bringing Sexy Back

Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution... more

03 Mar 2021 · 22 minutes
Cinnamon Yums Always Win

Guess who's back, back again: King Arthur Baking Company's Charlotte Rutledge and cinnamon-roll-in-crime Chris McLeod talk with Kristen about KABC's... more

24 Feb 2021 · 22 minutes
Oh No, the Beans

Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing... more

17 Feb 2021 · 14 minutes
Introducing: Counterjam

Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

15 Feb 2021 ·
Brownie Sundae, but Adulting

'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread... more

10 Feb 2021 · 21 minutes
When You Need A Huggi

Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what... more

03 Feb 2021 · 16 minutes
Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa

Fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius... more

26 Jan 2021 · 20 minutes
Kristen Caramelizes Carrots in... Cream?

Hi! Kristen's out this week, but here's a Kristen from a past life caramelizing carrots in—you guessed it—cream, on our... more

19 Jan 2021 · 10 minutes
Blah Oats Get a Movie Makeover

Writer and journalist Maria Speck joins host Kristen Miglore to talk oats. Namely, how Maria turned a blah bowl of... more

13 Jan 2021 · 16 minutes
Your Most Genius Recipe This Year

...was a pan pizza. Host Kristen Miglore talks to Charlotte Rutledge—the brains behind King Arthur Baking Company's Crispy, Cheesy Pan... more

30 Dec 2020 · 17 minutes
Bye 2020. Here's a Cookie.

Chef and author Scott Peacock joins host Kristen Miglore to talk about his very favorite cookie from childhood, the deep... more

23 Dec 2020 · 21 minutes
A Secret Society's Crispiest Potatoes

'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen... more

16 Dec 2020 · 25 minutes
Green Bell Peppers Are Un-Cancelled

This week, author and illustrator Michele Humes joins host Kristen Miglore to discuss the most underdog of underdogs: the green... more

09 Dec 2020 · 23 minutes
Kabocha Is the New Pumpkin

That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about... more

02 Dec 2020 · 19 minutes
The Genius Recipe Tapes
A Secret Society's Crispiest Potatoes
The Genius Recipe Tapes
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Description

'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen Miglore to... more