There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more

Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more

Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more

With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn... more

Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches,... more

Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks.... more

Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence... more

Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan... more

Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret.

Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear... more

'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who... more

After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary... more

Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.'

Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up... more

Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on... more

With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more

Jessie Sheehan's newest book, Snackable Bakes, is full of recipes meant to get you from wanting a sweet treat to... more

In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host... more

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen... more

Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double... more

Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent... more

Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from... more

This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest... more

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

Start your mornings or end your nights with this deceptively simple chocolate oats recipe from Samantha Seneviratne that is as... more

Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick... more

Whether its recreating the iconic moon pie cookie in bar form or using tahini to elevate your go-to recipes, Joy... more

Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe.... more

A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser

We're sharing an episode of our other podcast Play Me a Recipe so you can cook along with Jesse Szewczyk... more

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's... more

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more

Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on... more

This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more

Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming... more

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler... more

Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more

Today we're revisiting when food editor and Smart Mouth host Katherine Spiers joined Kristen for a Genius Session— they discussed... more

The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the... more

This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of... more

An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the... more

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly... more

With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future... more

Every episode of The Genius Recipe Tapes features an expert guest, but for the first time ever we're featuring four... more

A few years, our co-founder Amanda Hesser tipped Kristen off about a GENIUS (all caps) pie. This week, we revisit... more

With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more

Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more

16 years after Dorie Greenspan published her iconic French Yogurt Cake, she still riffs on it with abandon (and we... more

With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn... more

As we move into summer there is no better time to revisit a favorite 3-ingredient, no churn sorbet

On this episode, Kristen sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook... more

Jessie Sheehan's newest book, Snackable Bakes, is full of recipes meant to get you from wanting a sweet treat to... more

Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches,... more

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's... more

It’s astonishing how much comfort you can derive—fast—out of basic ingredients you’ve used a thousand times. Listen along as Genius... more

Anita Shepherd blends her way through this anytime treat by Diana Yen which brings together beauty and taste in a... more

This week, producer Harry Sultan comes around to the other side of the microphone to cook his way through the... more

No stand-mixer? No problem! Listen as Sam Seneviratne bakes through Dorie Greenspan's Caramel Crunch Chunk cookies completely by hand, no... more

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more

With everything going on in world we thought it was the right time to revisit when chef, author, and entrepreneur... more

Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks.... more

This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest... more

With the weather changing, we're getting excited for some outdoor cooking and are reminded of when work - and life-... more

'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread... more

In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host... more

Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That... more

Bonus! -- We're continuing our conversation with last week's guest, Julie Sahni -- who shares with Kristen two special recipes... more

Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on... more

Owner and head baker of Friends & Family and author of 'Mother Grains', Roxana Jullapat joins us to tell the... more

Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up... more

Eat Cho Food blogger and author of the new Chinese baking book, 'Mooncakes and Milk Bread', Kristina Cho shares with... more

Activist and author of the cookbook, Zoe's Ghana Kitchen, Zoe Adjonyoh gives us a winter-ready cozy recipe that's like a... more

Revisiting a favorite episode from this time last year -- fried egg & ham salad, caramelizing your vegetables in... more

In this episode, we revisit Josey Baker's 100% whole-grain, kid-approved pancakes to start your year off right.

Cookbook author Niloufer Ichaporia King tells Kristen about the beguiling, modular cardamom cake she encountered at backyard wedding 40 years... more

'No Recipes' founder Marc Matsumoto tells Kristen about a brilliant, one-ingredient trick for making anything—from salmon to vanilla ice cream—taste... more

Salt + Spine podcast host, Brian Hogan Stewart dishes on his list for the best books to cook from 2021... more

Food stylist and author Jesse Szewczyk on the umami-rich pantry ingredient you should be adding to your crinkle cookies.

Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear... more

Hey Genius-hunters! Today we're sharing the first episode of our newest podcast, Hotline Offline. (Think: Car Talk, but food.)

Get some last minute guidance from our experts on drinks, decor, leftovers and more -- Our Food52 Residents John deBary,... more

Chef, Historian and Author Dr. Maricel Presilla shares the secret to her 5-minute creamiest, crispiest green bean dish that's not... more

Baker and 'Treasury of Southern Baking' author Cheryl Day gives us a holiday p(r)ep talk.

'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who... more

Work- and life-partners Sarit Packer and Itamar Srulovich share a genius recipe anyone can make on the grill, stat—cleanup included.

'Big Little Recipes'—the book!—is coming so soon. This week, Food52 food editor and BLR columnist Emma Laperruque on the freedom... more

To kick off the week we're bringing you a special bonus episode of Play Me a Recipe featuring Emma Laperruque's... more

In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround... more

After writing about many other recipes over the years, this is the one I just can’t quit. For the final... more

We want to celebrate some of the recipes that we shared on our other podcasts, and as summer turns to... more

After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary... more

Part one of a two-part series where Kristen share dishes especially near and dear to her and her family, the... more

Today we're featuring an episode of the podcast Black and Highly Flavored about how Black female brewers in the American... more

Food editor and Smart Mouth host Katherine Spiers joins Kristen for a Genius Session— they discuss mayo's (unsurprisingly) hot origin... more

Today we're sharing the second episode of the new podcast Black and Highly Flavored. In this episode hear about the... more

Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.'

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network... more

When it comes to Genius, there's no duo better than SoulPhoodie's Tamara Celeste and Derek Kirk. To celebrate the launch... more

Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit,... more

Award-winning Butter and Brioche blogger and author of the nature-inspired dessert book, Wild Sweetness, Thalia Ho shares the 'wild' inspiration... more

Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence... more

On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and... more

Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret.

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife)... more

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Whether you call it aperitif or aperitivo, apéro... more

Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan... more

Hey Genius fans! Today, we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie (@QKatie) and Jen... more

British TV chef, author, and GBBO winner Nadiya Hussain joins Kristen to talk raging against the machine (aka not peeling... more

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10... more

Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Filipino-Thai New Yorker Jen Phanomrat grew up with... more

For Genius Recipes's 10th birthday, Kristen revisits the one that started it all; and, the two that introduced it to... more

In Genius Sessions episodes, Kristen has cozy, unfiltered conversations with luminaries from all over the food world. This week, Extra... more

'No Recipes' founder Marc Matsumoto tells Kristen about a brilliant, one-ingredient trick for making anything—from salmon to vanilla ice cream—taste... more

Award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award,... more

Season 2 of our food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, perfaced... more

Josey Baker's 100% whole-grain, kid-approved pancakes.

Cascatelli's fans include Sarah Jessica Parker and Martha Stewart; on this episode, Kristen goes behind the scenes with inventor of... more

Two years ago, our co-founder Amanda Hesser tipped Kristen off about a GENIUS (all caps) pie. This week, Kristen asks... more

Hey, Genius-hunters! This is the last episode of our special Counterjam x Genius takeover. Tune in for a special interview... more

Dori Sanders' no-churn ice cream = definition of Genius.

On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare... more

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam.... more

Cookbook author Niloufer Ichaporia King tells Kristen about the beguiling, modular cardamom cake she encountered at backyard wedding 40 years... more

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam.... more

Culinary historian and 'The Cooking Gene' author Michael W. Twitty joins Kristen to talk all things rice.

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam,... more

'Simply Julia' author and podcaster Julia Turshen talks about cozy just-egg noodles and not-so-cozy diet culture - and, we hear... more

Kristen checks in with chef and co-owner of Flour Bakery and Myers & Chang Joanne Chang—they discuss how the past... more

Chef, author, and speaker Preeti Mistry joins Kristen to talk tikka mac & cheese, Waffles & Mochi (!), table to... more

Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution... more

Guess who's back, back again: King Arthur Baking Company's Charlotte Rutledge and cinnamon-roll-in-crime Chris McLeod talk with Kristen about KABC's... more

Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing... more

Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread... more

Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what... more

Fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius... more

Hi! Kristen's out this week, but here's a Kristen from a past life caramelizing carrots in—you guessed it—cream, on our... more

Writer and journalist Maria Speck joins host Kristen Miglore to talk oats. Namely, how Maria turned a blah bowl of... more

...was a pan pizza. Host Kristen Miglore talks to Charlotte Rutledge—the brains behind King Arthur Baking Company's Crispy, Cheesy Pan... more

Chef and author Scott Peacock joins host Kristen Miglore to talk about his very favorite cookie from childhood, the deep... more

'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen... more

This week, author and illustrator Michele Humes joins host Kristen Miglore to discuss the most underdog of underdogs: the green... more

That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about... more