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Burnt Toast
Burnt Toast

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the... more

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Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam... more

13 Dec 2023 · 19 minutes
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco... more

13 Sep 2023 · 26 minutes
Molly Gilbert Makes Apple Fritter Cake

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering?... more

13 Jun 2023 · 23 minutes
Simply Genius Cookies with Tara O'Brady

The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one... more

22 May 2023 · 26 minutes
A Simply Genius Tomato Sauce in 5-ish Minutes

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly... more

18 May 2023 · 12 minutes
Jolie Laide

In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage... more

15 May 2023 · 27 minutes
Leonardo Urena and the Giant Pumpkin

How, exactly, you grow a gourd larger than a living room, and more importantly—why.

11 May 2023 · 17 minutes
Where Did the Banana Peel Slipping Gag Come From?

The banana peel is so synonymous with slipperiness that we know how this joke ends right when it starts—why? And... more

08 May 2023 · 14 minutes
Part II: Meet the Inventor of the Roto-Broil 400

After our episode about the vintage rotisserie machine that still has a cult following, we received an email from the... more

08 May 2023 · 14 minutes
The Worst Food in White House History

One presidential term goes down in history as serving borderline inedible food to the thousands of guests who dined there.... more

04 May 2023 · 19 minutes
Burnt Toast
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Burnt Toast
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