For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

If you can appreciate both the homey comfort of apple pie, and also the syrup-cloaked nuttiness of a classic pecan... more

With Thanksgiving coming up, join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes... more

Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took... more

In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh... more

In partnership with Sonos, Kristen shares a Genius, go-to holiday dessert: apples cobbled together with gently boozed up, custardy cake.

This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.

In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with... more

Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast... more

There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk... more