According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy,... more

Cousins Maine Lobster founders (and, yes, real-life cousins) Sabin Lomac and Jim Tselikis reveal their secrets for making perfectly buttery,... more

Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut... more

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot... more

Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more

The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way... more

We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her... more

Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to... more

Join Melina Hammer as she cooks her way through this incredibly flavorful salmon dish that comes together in just 20... more