On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories,... more
When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This... more
Bartender and writer Harper Fendler mixes a Penicillin, and traces its origins to the famed Manhattan cocktail bar Milk &... more
Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a... more
Bartender and writer Harper Fendler whips up the classic Sloe Gin Fizz, sharing insight into the cocktail's 19th century history... more
Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan... more
According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy,... more
Cousins Maine Lobster founders (and, yes, real-life cousins) Sabin Lomac and Jim Tselikis reveal their secrets for making perfectly buttery,... more
Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut... more
When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot... more
Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'
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