Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked... more

Presented by Total Wine & More Bartender and writer Harper Fendler makes The Last Word.

A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

Presented by Boar's Head As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s... more

Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took... more

Presented by Total Wine & More Bartender and writer Harper Fendler makes Hemmingway's favorite Daiquiri and Death in the Afternoon,... more

Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast... more

There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk... more

Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally,... more

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has... more

'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these... more

In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the... more

Spicewalla founder and Chai Pani chef Meherwan Irani shares his recipe for a Akuri, a classic Parsi breakfast dish of... more

Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired... more

Lifelong Genius hunter and host of The Genius Recipe Tapes Kristen Miglore makes Tony Kim's utterly foolproof, non-traditional "Cacio" e... more

Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage.

Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with... more

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot... more

The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way... more

Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the... more

Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers,... more

Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

'The Genius Recipe Tapes' host Kristen Miglore caramelizes carrots in—you guessed it—cream. Learn about butter, fat, and butterfat; the many... more

Join chef and cookbook author Carla Hall as she rolls, bakes, and (cranberry) jams her way through her Cranberry Ginger... more

Join '100 Cookies' author and 'The Vanilla Bean Blog'-ger Sarah Kieffer as she whisks, melts, and scoops her way through... more

Join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes his family's holiday (well,... more

Join cookbook author Hetty McKinnon as she boils, sauces, tops, and broils her way through her Creamy Tahini “Mac &... more

Presented by Total Wine & More Bartender and writer Harper Fendler mixes a Penicillin, and traces its origins to the... more

There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week... more

A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest... more

Join pioneering Ayurvedic chef, educator and author Divya Alter, as she cooks her way through a healing soup perfect for... more

Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything... more

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam... more

Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a... more

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked... more

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's... more

Listen along as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for... more

Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy... more

Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams... more

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken... more

OUT TODAY: Rossella Rago's new cookbook, "Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia." When Rossella... more

Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish... more

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering?... more

Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef... more

Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So... more

When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This... more

Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a... more

Bartender and writer Harper Fendler whips up the classic Sloe Gin Fizz, sharing insight into the cocktail's 19th century history... more

Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan... more

According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy,... more

Cousins Maine Lobster founders (and, yes, real-life cousins) Sabin Lomac and Jim Tselikis reveal their secrets for making perfectly buttery,... more

Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut... more

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot... more

Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more

The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way... more

We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her... more

Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to... more

Join Melina Hammer as she cooks her way through this incredibly flavorful salmon dish that comes together in just 20... more

These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or... more

It’s astonishing how much comfort you can derive—fast—out of basic ingredients you’ve used a thousand times. Listen along as Genius... more

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's... more

Anita Shepherd blends her way through this anytime treat by Diana Yen which brings together beauty and taste in a... more

Whether you serve this ragu the day its made or reheat it for a party the next, It will make... more

Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from... more

Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped... more

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has... more

This week, in order to celebrate our partner show Counterjam's fourth season, we're sharing its premier featuring some expert tahdig... more

A salad that somehow has no lettuce in it is the salad for us! Eitan's dish has been a gateway... more

In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter... more

A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

We're sharing an episode of The Genius Recipe Tapes where Kristen chats with New York Times staff writer, Eric Kim... more

There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week... more

The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate... more

With Mardi Gras around the corner we invited Joy the Baker to walk us through her incredible galette de rois... more

Kimchi Jiggae is one of the most beloved dishes in Korean cuisine. A jiggae is a hearty stew that can... more

Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers,... more

Black bean burgers get a bad wrap, but Director of Content, Brinda Ayer - self proclaimed hater of black beans... more

Craving something that tastes like love in a pan? Dan Pelosi (@grossypelosi) made his mother's recipe for one-pot Portuguese rice... more

We're day-dreaming about summer so we're revisiting our episode featuring Caesar Salad Evangelist and 'Cook This Book' author Molly Baz... more

Craving more delicious homemade bread to start the new year? We sure are! So we're revisiting our episode with international... more

Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the... more

Flush with wine-drenched raisins, prunes, and currants, this Black Cake Cookie is a rich, chewy cookie perfectly in sync with... more

For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

If you can appreciate both the homey comfort of apple pie, and also the syrup-cloaked nuttiness of a classic pecan... more

With Thanksgiving coming up, join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes... more

Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took... more

In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh... more

In partnership with Sonos, Kristen shares a Genius, go-to holiday dessert: apples cobbled together with gently boozed up, custardy cake.

This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.

In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with... more

Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast... more

There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk... more

In partnership with Lightlife Tempeh, Emma Laperruque recreates the quintessential deli sandwich, substituting meat for a delicious plant-based spin.

Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally,... more

In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround... more

In partnership with Lightlife Tempeh, Murielle Banackissa shares a sweet, tangy, and easy recipe for Spicy Apricot-Glazed Tempeh to put... more

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has... more

Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a... more

Today, we're sharing the fourth episode of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste... more

Instant ramen is at the heart and soul of Korean-American cuisine according to Counterjam host Peter J Kim. Its versatility... more

Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara... more

Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel... more

The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry... more

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network... more

'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these... more