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Play Me a Recipe
Play Me a Recipe
Food52

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories,... more

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Episodes

Stock Tips from Emily Ziemski

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's... more

25 Nov 2022 · 12 minutes
Pound Cake with Aleksandra Crapanzano

Listen along as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for... more

18 Nov 2022 · 23 minutes
Chef Allen Dabagh makes Crispy Brussel Sprouts

Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy... more

11 Nov 2022 · 12 minutes
Odette Williams makes Gnocchi with Luxurious Pomodoro

Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams... more

04 Nov 2022 · 31 minutes
Anna Sulan Masing makes Sarawak White Chicken

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken... more

28 Oct 2022 · 7 minutes
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers

OUT TODAY: Rossella Rago's new cookbook, "Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia." When Rossella... more

25 Oct 2022 · 4 minutes
Pati Jinich makes Roasted Tomato Rice

Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish... more

21 Oct 2022 · 17 minutes
Molly Gilbert makes Apple Fritter Cake

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering?... more

14 Oct 2022 · 23 minutes
Arturo Quesada makes Swordfish and Pork Cheek Tacos

Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef... more

07 Oct 2022 · 13 minutes
Revisiting Dawn Perry makes Weeknight Cassoulet

Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So... more

30 Sep 2022 · 23 minutes
Rossella Rago makes Pork with Vinegar Peppers

When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This... more

23 Sep 2022 · 4 minutes
Harper Fendler makes a Penicillin Cocktail

Bartender and writer Harper Fendler mixes a Penicillin, and traces its origins to the famed Manhattan cocktail bar Milk &... more

16 Sep 2022 · 13 minutes
Revisiting Emma Laperruque makes Tuna Avocado Toast

Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a... more

09 Sep 2022 · 18 minutes
Harper Fendler Makes a Sloe Gin Fizz

Bartender and writer Harper Fendler whips up the classic Sloe Gin Fizz, sharing insight into the cocktail's 19th century history... more

02 Sep 2022 · 16 minutes
Gracias Madre's Maxwell Reis makes Agave Cocktails

Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan... more

19 Aug 2022 · 8 minutes
Danny Trejo’s Pollo Frito Quesadilla

According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy,... more

12 Aug 2022 · 3 minutes
The Perfect Lobster Rolls with Cousins Maine Lobster

Cousins Maine Lobster founders (and, yes, real-life cousins) Sabin Lomac and Jim Tselikis reveal their secrets for making perfectly buttery,... more

05 Aug 2022 · 11 minutes
Couscous, Cherry Tomato & Herb Salad with Arati Menon

Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut... more

29 Jul 2022 · 20 minutes
Zoe Francois makes Candied Carrot Peel

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot... more

22 Jul 2022 · 14 minutes
A Perfectly Refreshing Sip

Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'

15 Jul 2022 · 10 minutes
Delicious No Churn Ice Cream with Joy the Baker

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is... more

08 Jul 2022 · 14 minutes
There's Nothing Plain about these Plantains Foster

The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way... more

01 Jul 2022 · 9 minutes
The Joys of Juneteenth with Nicole Taylor

We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her... more

19 Jun 2022 · 21 minutes
Making the Most of Summer Blueberries

Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to... more

17 Jun 2022 · 12 minutes
Wild Salmon + Fried Sage Gremolata made by Melina Hammer

Join Melina Hammer as she cooks her way through this incredibly flavorful salmon dish that comes together in just 20... more

10 Jun 2022 · 12 minutes
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma

These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or... more

31 May 2022 · 11 minutes
Amy Shuster Makes Pasta con Ceci

It’s astonishing how much comfort you can derive—fast—out of basic ingredients you’ve used a thousand times. Listen along as Genius... more

27 May 2022 · 10 minutes
An Utterly Perfect Potato Salad

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's... more

25 May 2022 · 13 minutes
The Layered Smoothie That Has it All with Anita Shepherd

Anita Shepherd blends her way through this anytime treat by Diana Yen which brings together beauty and taste in a... more

20 May 2022 · 7 minutes
Harry Sultan makes Pork Shoulder Ragu

Whether you serve this ragu the day its made or reheat it for a party the next, It will make... more

06 May 2022 · 18 minutes
Ali Slagle makes Godmother's Egg Salad

Egg salad meets the Godmother in this recipe adapted by Ali Slagle from the mother of all Italian subs from... more

29 Apr 2022 · 19 minutes
Remember When Amanda Hesser Made Peach Tart?

Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped... more

22 Apr 2022 · 18 minutes
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has... more

15 Apr 2022 · 24 minutes
[BONUS] Tahdig Ta-Da

This week, in order to celebrate our partner show Counterjam's fourth season, we're sharing its premier featuring some expert tahdig... more

08 Apr 2022 · 53 minutes
Eitan Bernath makes Triple Pea Salad with Crunchy Farro

A salad that somehow has no lettuce in it is the salad for us! Eitan's dish has been a gateway... more

01 Apr 2022 · 21 minutes
Nashville Hoecakes with Pitmaster Pat Martin

In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter... more

25 Mar 2022 · 14 minutes
Annada Rathi makes Indian Peanutty Noodles

A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

18 Mar 2022 · 19 minutes
[BONUS] The Korean Sauce Everyone Should Know

We're sharing an episode of The Genius Recipe Tapes where Kristen chats with New York Times staff writer, Eric Kim... more

11 Mar 2022 · 31 minutes
Anna Jones makes Saag Aloo Shepherd's Pie

There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week... more

04 Mar 2022 · 26 minutes
Vanessa Lavorato makes Double Chocolate Weed Brownies

The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate... more

25 Feb 2022 · 13 minutes
Joy the Baker makes Pecan Orange Galette des Rois

With Mardi Gras around the corner we invited Joy the Baker to walk us through her incredible galette de rois... more

18 Feb 2022 · 35 minutes
Peter J Kim Gets Jiggy with Kimchi Jiggae

Kimchi Jiggae is one of the most beloved dishes in Korean cuisine. A jiggae is a hearty stew that can... more

11 Feb 2022 · 14 minutes
Gaby Melian makes Mom's Fish

Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers,... more

04 Feb 2022 · 17 minutes
Revisiting Black Bean & Corn Burgers with Brinda Ayer

Black bean burgers get a bad wrap, but Director of Content, Brinda Ayer - self proclaimed hater of black beans... more

28 Jan 2022 · 17 minutes
Revisiting Dan Pelosi's Mom's Portugese Rice

Craving something that tastes like love in a pan? Dan Pelosi (@grossypelosi) made his mother's recipe for one-pot Portuguese rice... more

21 Jan 2022 · 21 minutes
Revisiting Molly Baz's Cae Sal

We're day-dreaming about summer so we're revisiting our episode featuring Caesar Salad Evangelist and 'Cook This Book' author Molly Baz... more

14 Jan 2022 · 27 minutes
Revisiting Anthony Falco's Onion & Olive Bread

Craving more delicious homemade bread to start the new year? We sure are! So we're revisiting our episode with international... more

07 Jan 2022 · 26 minutes
Reina Gascon-Lopez makes a Coquito Cookie

Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the... more

17 Dec 2021 · 9 minutes
Jillian Atkinson makes a Jamaican Black Cake Cookie

Flush with wine-drenched raisins, prunes, and currants, this Black Cake Cookie is a rich, chewy cookie perfectly in sync with... more

10 Dec 2021 · 26 minutes
Elisa Marshall makes Maman's Cookie Tiramisù

For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

03 Dec 2021 · 17 minutes
Erin McDowell makes Apple Pecan Pie

If you can appreciate both the homey comfort of apple pie, and also the syrup-cloaked nuttiness of a classic pecan... more

23 Nov 2021 · 43 minutes
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls

With Thanksgiving coming up, join software-engineer-turned-bread-blogger Maurizio Leo, the baker behind The Perfect Loaf, as he kneads, shapes, and bakes... more

21 Nov 2021 · 27 minutes
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok

Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took... more

19 Nov 2021 · 26 minutes
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns

In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh... more

16 Nov 2021 · 16 minutes
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan

In partnership with Sonos, Kristen shares a Genius, go-to holiday dessert: apples cobbled together with gently boozed up, custardy cake.

15 Nov 2021 · 20 minutes
Rick Martinez makes Cranberry Salsa Macha

This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.

12 Nov 2021 · 13 minutes
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice

In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with... more

09 Nov 2021 · 18 minutes
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes

Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast... more

05 Nov 2021 · 20 minutes
Jesse Szewczyk makes Red Wine Brownie Cookies

There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk... more

29 Oct 2021 · 21 minutes
Emma Laperruque makes a Plant-Based Italian Sub

In partnership with Lightlife Tempeh, Emma Laperruque recreates the quintessential deli sandwich, substituting meat for a delicious plant-based spin.

26 Oct 2021 · 19 minutes
Dawn Perry makes Weeknight Cassoulet

Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally,... more

22 Oct 2021 · 23 minutes
[BONUS] My Family Recipe: Motherhood & Chocolate Cake

In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround... more

15 Oct 2021 · 33 minutes
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh

In partnership with Lightlife Tempeh, Murielle Banackissa shares a sweet, tangy, and easy recipe for Spicy Apricot-Glazed Tempeh to put... more

12 Oct 2021 · 19 minutes
Carla Lalli Music makes Sorry, I Love Celery

Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has... more

08 Oct 2021 · 24 minutes
Emma Laperruque makes Tuna Avocado Toast

Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a... more

01 Oct 2021 · 18 minutes
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Today, we're sharing the fourth episode of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste... more

28 Sep 2021 · 28 minutes
Peter J Kim makes Instant Ramyun "Carbonara"

Instant ramen is at the heart and soul of Korean-American cuisine according to Counterjam host Peter J Kim. Its versatility... more

24 Sep 2021 · 19 minutes
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara... more

21 Sep 2021 · 32 minutes
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine

Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel... more

17 Sep 2021 · 30 minutes
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry... more

14 Sep 2021 · 23 minutes
[BONUS] Introducing: My Family Recipe

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network... more

13 Sep 2021 · 1 minute
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

10 Sep 2021 · 30 minutes
Amy Chaplin makes Super Green Bars

'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these... more

03 Sep 2021 · 24 minutes
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner

Season 2 of Food52's food-meets-music podcast Counterjam is here! On this episode, hear an excerpt from the Clubhouse live taping... more

30 Aug 2021 · 44 minutes
Jenny Rosenstrach makes Tagliatelle con Tomate

'Dinner: A Love Story' creator and bestselling author Jenny Rosenstrach shares her weeknight-friendly recipe for tagliatelle con tomate.

27 Aug 2021 · 13 minutes
[BONUS] Introducing: Black & Highly Flavored

On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and... more

24 Aug 2021 · 1 minute
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu

Season 2 of Food52's food-meets-music podcast Counterjam is here! On this episode, Peter J. Kim speaks to the experts about... more

23 Aug 2021 · 50 minutes
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata

In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the... more

20 Aug 2021 · 11 minutes
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko

Season 2 of Food52's food-meets-music podcast Counterjam is here! Head over to Counterjam's show page for more episodes like this.

16 Aug 2021 · 42 minutes
Vallery Lomas makes a One-Bowl Blueberry Buckle

Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to... more

13 Aug 2021 · 12 minutes
Play Me a Recipe
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Play Me a Recipe
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Description

'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.